Onion and Garlic are sattvic foods, which are unsuitable to many Indian communities due to many reasons. Whether it is a health reason, food allergies or due to religious beliefs. With the help of these recipes you will be able to prepare delicious Indian dishes without onion and garlic in your everyday meals and special … Read more
The Crispy Bread Pakora is a dish that is normally deep fried, but here is a method of making the dish without deep-frying. Bread pakora is a snack and fast meal, which can be taken with a cup of tea. It is prepared by softening some bread in a batter of besan, and then frying. … Read more
Indian Snacks: Not all people can consume onions and garlic as it is an allergen and a lot of Indians are sattvic in their diet. Therefore, the following are some of the yummy no onion no garlic recipes, which are ideal during special occasions or on a daily meal. Heat ghee in a pan. Add … Read more
Healthy Indian Cooking: It may seem costly to have a hearty meal. The message that the shelves of the supermarkets, or the social media produce can lead to the thought that such a healthy kitchen requires imported seeds, protein, exotic fruits, fancy oils or any of the products, which have a quality label of health. … Read more
A plate of dal, sabzi and roti is one of the most predominant meals served in the Indian homes. It is affordable, re-modelable/can be scaled up to any other area, seasons and family requirements. Nevertheless, the meal has dal, sabzi and roti which may not necessarily be a balanced meal. This variance is often taken … Read more
Diet Food: Indian food need not be made monotonous, boiled and full of salads due to your wish to eat lightly. Even a typical breakfast or dinner at home of dal, sabzi, roti, rice, rajma, chole, paneer or chicken can be already prepared of healthy products. The problem is normally in the quantity of cooking … Read more
The Indian food might appear to be more complicated than it ought to be to prepare on an everyday basis. You chop onions, tomatoes, ginger, garlic and chillies, boil it until it is cooked and put spices and facilitate the masala in attaining the desired consistency. The next day you begin to repeat the process … Read more
The Indian gravy can be made with the correct spices just and failing. It is not normally a question of taste. It is texture. One can only guess how the silky type of butter chicken gravy at the restaurant and the rustic type of chicken curry at home will differ. They may be prepared both … Read more
A Indian curry is one of the things that are perfect in the pan and all wrong on the palate. Maybe you added too much chilli powder, the gravy was too liquid, or the tomatoes were too sour and the masala was on the bottom of the pan and it was bitter. The good thing … Read more
Indian Tadka Timing Guide: There is more than just a question of which spices you use in Indian cooking. Not less important is on what you add them. A case in point is cumin seeds. First, they are hot oil, with nuts, which have been roasted and well mixed into the dish. Halfway through the … Read more