One-Pot Indian Rice Recipes: The best extra time and physical effort savings in the kitchen and at the same time a delicious meal is one-pot meals. Easy dinner recipes, or lunch-time at work ideas, this list of one-pot Indian meals will not disappoint! Precaution: Do not stir the rice when making it, this will activate … Read more
Paneer makhani is a dish that includes suavoury cooked cubes of cottage cheese in creamy, tomato, sauce. All its ingredients are used to achieve a certain part. Paneer provides the unique bite, cashews make it dense and sweetly tender. Add salt to the dish as required in a hurry, kasuri methi (dry fenugreek leaves) crushed … Read more
Indian Dinner Recipes: Many people will engage in leaving out onions and garlic as part of their diet. These alliums are unnecessary in the recipes that are given below since they are quite tasty. In its place, they replace them with cabbage or leeks which also have sulphur rich compounds that give them similar flavours … Read more
Instant Dosa: The classic recipes of dosas rest on rice as the batter, and fermented dals, meaning that one must pre-batter the rice and allow it to ferment overnight. At a glance this dosa recipe is a morningsavior, no wet grinder savior of the people. Rinsing and pouring rava, poha in a mixing bowl. Add … Read more
Crispy Aloo Tikki: The favourite street snack in India is aloo tikki, which are spiced potato, in the form of a flat disc and shallow fried until golden. Served with chutneys, or stuffed into soft pav in chaat or the delicacy ragda pattice of Mumbai it can make a meal on its own! Deep-frying is … Read more
Onion and Garlic are sattvic foods, which are unsuitable to many Indian communities due to many reasons. Whether it is a health reason, food allergies or due to religious beliefs. With the help of these recipes you will be able to prepare delicious Indian dishes without onion and garlic in your everyday meals and special … Read more
The Crispy Bread Pakora is a dish that is normally deep fried, but here is a method of making the dish without deep-frying. Bread pakora is a snack and fast meal, which can be taken with a cup of tea. It is prepared by softening some bread in a batter of besan, and then frying. … Read more
Indian Snacks: Not all people can consume onions and garlic as it is an allergen and a lot of Indians are sattvic in their diet. Therefore, the following are some of the yummy no onion no garlic recipes, which are ideal during special occasions or on a daily meal. Heat ghee in a pan. Add … Read more
Fresh pasta from scratch takes just 15 minutes to make! It is possible to make it on your own, with the mixer, or a food processor. Mixing with your hands will give you the most perfect shape and texture for the dough. Semolina flour may produce a smoother pasta that is able to stick to … Read more
What is Maggi? Maggi is a dark colored flavor enhancer that’s made of the hydrolyzed protein of vegetables (wheat). The flavor is full of umami as one of the five flavors after bitter, salty and sweet and sour. Maggi is loaded with glutamic acid to provide maximum umami pleasure. Maggi originally developed in the latter … Read more