Onion and Garlic are sattvic foods, which are unsuitable to many Indian communities due to many reasons. Whether it is a health reason, food allergies or due to religious beliefs. With the help of these recipes you will be able to prepare delicious Indian dishes without onion and garlic in your everyday meals and special … Read more
Poha, a classic Indian recipe, can be simple to cook and deliciously satisfying. Choose only the most robust varieties that don’t turn mushy after being washed. The poha should be rinsed several times in running water, before draining it into colander. In a skillet, heat oil Add asafoetida seeds and curry leaves as well as … Read more
Egg bhurji is described as a straightforward and speedy Indian recipe for spicy scrambled eggs. It is like Parsi egg akuri but less sized to maintain its softness. Cooking oil in a skillet with cumin seeds until they begin to spear. Combine chopped onions and green chilies. Sauté until it turns lighter brown. Ingredients Eggs … Read more
Breakfast is vital to maintain your focus and avoid midmorning snacking with unhealthy food. These 15-minute breakfast recipes were created to assist you in getting an ideal start to the day. Cream cheese made from vegetables functions as the scrumptious “glue” needed to hold together the Taquitos individually wrapped for breakfast. It is packed with … Read more