Poha, a classic Indian recipe, can be simple to cook and deliciously satisfying. Choose only the most robust varieties that don’t turn mushy after being washed. The poha should be rinsed several times in running water, before draining it into colander. In a skillet, heat oil Add asafoetida seeds and curry leaves as well as … Read more
Easy Dal Tadka Recipe is the most well-known Indian recipe for a side dish made from split lentils that are seasoned with aromatic spices. It is complemented by the addition of tadka to add more flavor. I prefer a mix with toor (tuvar) moong, toor and masoor, however any mix of split peas or split … Read more
Besan Chilla or Besan Ka Cheela is a simple, healthy, nutritious gluten-free breakfast composed of gram flour. It originates from North Indian cuisine that’s kid-approved and requires only some ingredients from your kitchen pantry! Great for breakfast in the car! Make this healthy, delicious sweet and savory pancake. Serve it for breakfast, snacks or tea-time … Read more
Simple Moong Dal Chilla recipe is a healthy, easy breakfast pancake made with vegetable and mung beans for optimal nutrition and is vegan and gluten-free. Soak the moong dal in water for 3-4 hours, or over night until the lentils grow or increase in size. after which you can drain them and dispose of any … Read more