Easy Dal Tadka Recipe is the most well-known Indian recipe for a side dish made from split lentils that are seasoned with aromatic spices. It is complemented by the addition of tadka to add more flavor. I prefer a mix with toor (tuvar) moong, toor and masoor, however any mix of split peas or split … Read more
Fresh pasta from scratch takes just 15 minutes to make! It is possible to make it on your own, with the mixer, or a food processor. Mixing with your hands will give you the most perfect shape and texture for the dough. Semolina flour may produce a smoother pasta that is able to stick to … Read more
What is Maggi? Maggi is a dark colored flavor enhancer that’s made of the hydrolyzed protein of vegetables (wheat). The flavor is full of umami as one of the five flavors after bitter, salty and sweet and sour. Maggi is loaded with glutamic acid to provide maximum umami pleasure. Maggi originally developed in the latter … Read more
Rajma Masala is an incredibly warm and delicious one-pot meal popularly served in Dhabas and in eateries. With only the most basic of ingredients this recipe is cooked with beans that expand in the gravy’s richness. They it then becomes soft and delicious after eating! This recipe is made making use of canned or dried … Read more