How to Make Instant Dosa Without Curd or Fermentation
Instant Dosa: The classic recipes of dosas rest on rice as the batter, and fermented dals, meaning that one must pre-batter the rice and allow it to ferment overnight. At a glance this dosa recipe is a morningsavior, no wet grinder savior of the people. Rinsing and pouring rava, poha in a mixing bowl. Add … Read more